World-renowned chef Nobu Matsuhisa has revealed his personal favorite spots to eat in Tokyo — offering a rare glimpse into the culinary experiences that inspire his globally celebrated cuisine.

In his Tokyo food guide, Nobu recommends:

• Sukiyabashi Jiro: The legendary sushi spot where simplicity meets perfection.

• Tempura Kondo: Known for its delicate, crisp tempura that lets the ingredients shine.

• Narisawa: A fine dining restaurant blending nature and innovation with every dish.

• Udon Shin: A hidden gem specializing in handmade udon noodles with rich, comforting broths.

• Ippudo Ramen: Nobu swears by a classic bowl from this beloved ramen chain for a satisfying, casual meal.

Beyond restaurants, Nobu also encourages visitors to explore Tsukiji Outer Market for fresh seafood and traditional street snacks, and to try humble izakayas (Japanese pubs) for an authentic, lively Tokyo dining experience.